Anyway, who cares about changing lifestyle? We still make our own bak chang (rice dumplings) at home. And if you feel that the pasar malam bak chang is too expensive, here are a few ‘simple’ steps on how to wrap bak chang.
Ok first of all, this are the steps to ‘wrap’ only. Sorry lar, didn’t get to witness the ingredient preparation process from the aunties…
Ingredients to be prepared like pork belly, glutinous rice...
Bamboo leaves for wrapping
Have the bamboo leaves face back to back
Fold at the half end
Make it into cone shape
Add glutinous rice (half)
Add some pork meat and belly
Add a final touch of glutinous rice to cover the meat
Squeeze the size so that it will fill all the space
Wrap...
Almost there...
Tie it with strings
Tada! Bak Chang! Of course have to steam it first before you can eat...Happy Learning!
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